Miss Bush provides luxury wedding dresses and accessories to many of Surrey's brides to be.
I devised a menu appropriate for her style which is high-end and bespoke.
We had a range of bite size pastries, canapés and cream teas mixing the traditional with a modern twist. All served on some of my collection of glass ware and vintage china.
Most popular from the selection were the salmon, scrambled egg & caviar filo baskets, the asparagus & parmesan cocktail quiches, the Aperol panne cottas, the Lady Grey butter biscuits and my bite size scones with homemade jam.
It was fun talking to so many lovely people about plans their special day. I look forward to working with Emma and her team again.
If you or someone you know is planning a big day please do get in touch.
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